Gluten Testing

Gluten Testing Services for Food Manufacturers & Retailers

With the rise in gluten-related disorders and dietary awareness, food brands are expected to take extra care in labeling and product integrity. Gluten, a protein family found in wheat, barley, and rye, can trigger severe reactions in people with gluten intolerance, sensitivity, or celiac disease.
Equinox Labs offers reliable gluten testing using advanced analytical methods to help manufacturers comply with allergen labeling standards, avoid cross-contamination, and protect consumer health. Whether you produce baked goods, snacks, sauces, or packaged meals, accurate testing helps you deliver confidence with every product.

Why Gluten Testing Is Important?

Ensure Safe Consumption

Identify and control gluten levels to protect sensitive or allergic consumers.

Meet Regulatory Standards

Comply with FSSAI, BIS, and international food contact regulations — including FDA food contact migration testing.

Support Shelf Life Accuracy

Accurate testing supports reliable shelf life predictions by identifying safe storage durations.

Strengthen Market Readiness

Tested packaging and wares enhance your product’s readiness for both domestic and export markets.

 

Where Gluten Is Commonly Found?

Grains & Whole Grain Products

Wheat, barley, rye, semolina, farro, cracked wheat, and wheat germ.

Condiments & Seasonings

Soy sauce, malt vinegar, spice mixes, salad dressings, and gravies thickened with flour.

Processed Foods

Bread, crackers, cookies, pasta, noodles, pastries, and breadcrumbs.

Packaged & Snack Foods

Flavored chips, sauces, energy bars, and processed protein blends.

+91 9537766446
+91 9537766446
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