FSSAI Compliance

Explore our FSSAI Compliance Services

The FoSTaC training creates a pool of food safety supervisors, while Covid-19 training focuses on good hygiene

Nutritional labels provide insights to the consumers about the nutritional values of food products and helps them make informed choices.

80% of diseases are caused due to consumption of water borne pollutants in contaminated water, hence water testing is crucial.

Shelf life testing analyzes if a food product will retain its acceptable sensory characteristics till a 'Use By' or 'Best Before date'.

Nutripedia is a service through which food establishments could determine nutritional information for their recipes.

Manufacturing and expiration dates, serial number, etc are check and validated to demonstrate the accuracy of labeled information