FoSTaC

Food Safety Training & Certification (FoSTaC) is a large scale training programme for the food business operators. All food businesses having Central Licences or State Licenses should have at least one trained and certified food safety supervisor for every 25 food-handlers or part thereof on all their premises.

Importance of FoSTaC:

Protecting consumers from the risk of food borne illnesses

Creating a culture of safety

Eliminating food waste

Building good public reputation

Highlights of FoSTaC:

There are 16 courses in three levels – Basic, Advanced and Special

The validity of FSS certificate is perpetual in nature

The duration of FoSTaC training sessions is 8-12 hours, spanning over 1-2 days

Who needs FoSTaC Training?

Canteen

Club

Dhaba

Restaurant

Snack Corners

Food Handlers

Food Manufacturers